Exquisite Private Chef Experience

Welcome to Damson & Clover, a private chef business in the Cotswolds founded by Jessica Reid. With over 15 years of experience in hospitality, Jessica creates refined dining experiences tailored to your needs, all within the comfort of your own kitchen.

 

We pride ourselves on using fresh, seasonal and locally sourced produce for our dinner parties, meal preparation services and beautifully crafted charcuterie boards. Each menu is thoughtfully designed to celebrate flavour, quality and elegance.

 

Alongside her culinary background, Jessica brings extensive experience in customer service, business development and sales, offering a rare combination of creative expertise and commercial insight. This holistic understanding of both food and hospitality allows Damson & Clover to deliver not only exceptional dining, but also seamless service and memorable guest experiences.

 

In addition to private dining, Damson & Clover offers bespoke hospitality consultancy, supporting cafés, restaurants, retreats and venues across the Cotswolds with menu development, operational guidance and profitable food offerings.

 

Let us transform your next gathering or your hospitality business into a truly memorable culinary experience.